An homage to the best 'za in the world. The famous deep dish pizza was invented here in Chicago and loved by so many. With an inch of thick crust, tons of gooey cheese and a delectable tomato sauce on top, Chicago deep dish pizza is akin to a casserole or pot pie. The exact birthplace remains a mystery. It is often reported that the Chicago-style deep dish pizza was invented at Pizzeria Uno in 1943 by the founder, Ike Sewell and chef Rudy Malnati. However there is a 1956 article that reports deep dish pizza has been on the menu since 1926 at Rosati's Authentic Chicago Pizza.
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